Antipasti
Antipasto for Two
Genoa salami, cheese, olives.
Toasted Ravioli
Melanzane Parmigiano
Sliced eggplant baked with tomato sauce, and a blend of Italian cheese.
Melanzane Fritti
Eggplant, julienned, breaded and deep fried.
Gamberi Marinara Diavolo
Shrimp sauteed in spicy marinara sauce.
Olive Schiacciata
Cracked Sicilian olives, marinated in wine vinegar with celery and onions.
Calamari
Squid sauteed in tomato and onion or butter, lemon, and garlic.
Calamari Fritti
Fried squid
Gourmet Appetizer
Platter consisting mostly of the items listed above.
Garlic Cheese Bread
Minestre e Zuppe
Minestrone di Verdura
Minestrone with assorted vegetables.
Brodo con Rosamarina
Chicken and beef soup with rosamarina pasta.
Tortellini in Brodo
Tortellini pasta in clear chicken broth.
Pasta e Fagioli
Ditali pasta in vegetable bean soup.
Insalate
Insalata Cunetto
Large / Small
Insalata di Pomodoro
Sliced tomato & onions with anchovies & house dressing.
Insalata Italiana
Lettuce with wine vinegar and virgin olive oil.
Pasta
ALL PASTA IS COOKED TO ORDER. TWO DOLLAR SERVICE CHARGE FOR SPLIT ORDERS.
Cannelloni Bianco
Rolled pasta stuffed with beef, veal and chicken served with creamy mushroom sauce.
Cannelloni con Salsa
Rolled pasta stuffed with beef, veal and chicken served with creamy meat sauce.
Cannelloni Frutti di Mare
Rolled pasta stuffed with scallops, lobster & shrimp served in a cream sauce with mushrooms.
Tortellini alla Bolognese
Small pasta rings stuffed with meat, served with tomato meat sauce.
Tortellini Bianco
Small pasta rings stuffed with meat, served in a cream sauce with peas, mushrooms, and prosciutto.
Ravioli
Pasta squares stuffed with meat, served with a thick meat sauce.
Ravioli Formaggio
Cheese filled served in marinara sauce.
Capellini con Salsa Marinara
Angel hair pasta with tomato sauce and basil.
Spaghetti con Polpette
Pasta served with thick meat sauce and meat balls.
Bucatini con Salsa al Bolognese
Thick pasta served with thick, creamy meat sauce.
Pennine al Bolognese
Small mostaccioli pasta served with thick meat sauce.
Spaghetti con Salsa di Melanzane
Pasta served with fresh eggplant simmered in tomato sauce.
Fettuccine alla Puttanesca
Fettuccine pasta served with tomato sauce and black olives.
Fettuccine alla Cunetto
Fettuccine pasta blended with a thick sauce of fresh butter, cream, and parmesan.
Fettuccine Carbonara
Fettuccine pasta blended with parmesan cheese, butter, cream, egg, and prosciutto.
Spaghetti alla Genovese
Pasta with pesto.
Cavatelli con Pomodoro
Cavatelli pasta with a sauce of butter, cream, mushrooms, and fresh tomato.
Linguini con Asparagi
Creamy white butter sauce with asparagus and mushrooms.
Spaghetti con Broccoli
Creamy white butter sauce with broccoli florets and mushrooms.
Fettuccine con Covolfiore
Creamy white butter sauce with cauliflower and mushrooms.
Ditalini con Piselli
Small cut pasta with creamy white butter sauce, green onions and peas.
Spaghetti Primavera
Creamy white butter sauce with cauliflower, broccoli, asparagus, fresh tomato, and mushrooms.
Pasta di Alba
Fettuccine or linguini blended with beef gravy, cream, and Parmesan cheese.
Linguini con Vongole
Linguini served with a broth sauce with mushrooms, parsley and clams or in marinara sauce with mushrooms.
Linguini con Calamari
Linguini served with a broth sauce of mushrooms, parsley, and squid.
Linguini Tutto Mare
Linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms.
Maccheroni con Aglio, Olio e Acciugi
Macaroni pasta with garlic, olive oil, and anchovies.
Linguini alla Pavarotti
Linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley, and red pepper.
Bistecca
BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.
Bistecca al Ferri
Charbroiled strip sirloin steak.
Bistecca Sotto
Strip sirloin steak, charbroiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms.
Bistecca alla Siciliana
Strip sirloin breaded with seasoned bread crumbs, moistened with pure virgin olive oil, charbroiled and served with a garlic, lemon and mushroom sauce.
Pesci
BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.
Filetto di Sogliola al Forno
Filet of Sole, sprinkled with bread crumbs, broiled and served with butter and lemon.
Filetto di Sogliola alla Romano
Filet of Sole, breaded with seasoned bread crumbs, fried and served with a delicate cheese, fresh mushrooms, and wine sauce.
Filetto di Sogliola alla Rosalia
Filet of Sole, breaded with seasoned bread crumbs, topped with marinara sauce, a blend of Italian cheese and lightly baked.
Filetto di Sogliola con Granchi
Filet of Sole, sauteed with lemon, butter, and cheese sauce topped with crab meat.
Filetto di Sogliola con Carciofi
Fillet of Sole and artichoke hearts, sauteed with lemon, butter and wine sauce.
Scampi al Griglia
Succulent shrimp marinated, breaded and grilled, served with lemon and butter.
Vitello
BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.
Cotoletta alla Bolognese
Tender veal, breaded, fried, topped with bolognese sauce, a blend of Italian cheese then lightly baked.
Vitello con Granchio
Tender veal dish prepared with a topping of crab meat and delicate cheese sauce.
Vitello con Vino Marsala
Tender veal sauteed in Marsala wine sauce with a hint of marinara and mushrooms.
Vitello Scaloppine
Tender strips of veal, sauteed in Marsala wine sauce, green peppers and mushrooms.
Vitello Limone
Tender veal, sauteed in white wine, lemon and butter sauce.
Vitello Saltimbocca
Tender veal, sauteed in white wine, sage and butter, served with thinly sliced prosciutto.
Vitello Bianco con Funghi
Tender veal sauteed in white wine, lemon, butter and mushroom sauce.
Petto di Pollo
BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.
Petto di Pollo alla Cologero
Boneless breast of chicken, breaded and sauteed in a Marsala wine sauce, with a hint of marinara sauce, fresh julienned green peppers and mushrooms.
Petto di Pollo alla Parmigiano
Boneless breast of chicken, breaded and baked with marinara sauce and a blend of Italian cheese.
Petto di Pollo Cardinale
Boneless breast of chicken, sauteed in wine and delicate cheese sauce and served with peas, prosciutto and mushrooms.
Petto di Pollo alla Dorfo
Boneless breast of chicken, stuffed with prosciutto, rolled in seasoned bread crumbs, then sauteed in cardinale sauce and topped with prosciutto and mushrooms.
Desserts
Cannoli
Spumoni
Vanilla Ice Cream
New York Cheese Cake
Tiramisu
Chocolate Cake
Chocolate Ice Cream
Strawberry Topping
Consuming raw or undercooked meat, seafood, shellfish, or eggs can increase the risk of foodborne illness.